Location: Dubai, Sharjah, Abu Dhabi, UAE
We are seeking a passionate and experienced Restaurant supervisor to become part of our dynamic team in the UAE. If you have a strong enthusiasm for hospitality and leadership, this position offers you the chance to advance in a fast-paced, growth-oriented environment.
As a Restaurant Supervisor, you will play a crucial role in maintaining the quality and efficiency of restaurant operations. Specifically, you will ensure that customers enjoy exceptional service while also helping the team achieve its goals. To begin with, your leadership will guide daily operations, creating an environment where service and quality remain top priorities. Moreover, you will consistently monitor and improve restaurant performance, ensuring high standards are upheld at all times. Furthermore, you will be responsible for managing both staff and customer satisfaction, addressing any issues as they arise. In addition to this, your ability to resolve problems swiftly will contribute significantly to a positive guest experience. Ultimately, your role will be central in ensuring the restaurant thrives, both in terms of customer satisfaction and operational excellence.
Job Details:
- Position: Restaurant Supervisor
- Salary Range: AED 2,900 – AED 3,200
- Benefits:
- Food, accommodation, and transportation provided
- Visa sponsorship by the company
Eligibility Requirements:
- Open to all nationalities
- Prior experience in restaurant supervision is preferred but not mandatory
- Excellent communication and leadership skills
- Ability to thrive in a fast-paced environment
Key Responsibilities:
As a Restaurant Supervisor, your main objective will be to ensure the smooth and efficient operation of the restaurant. To achieve this, you will be responsible for overseeing daily activities, making sure that the restaurant consistently meets high standards of service, cleanliness, and food quality. In particular, your duties will include:
- Overseeing Daily Operations:
You will manage the day-to-day operations, ensuring everything runs smoothly. This will involve coordinating staff, monitoring workflows, and addressing any issues promptly to maintain a seamless experience for both customers and team members. - Staff Management:
Additionally, you will handle staff scheduling, ensuring shifts are appropriately allocated. You will also provide leadership by training and coaching the team, offering constructive feedback to help them grow and enhance performance. - Customer Service Excellence:
Moreover, you will prioritize customer satisfaction by ensuring that every guest has a pleasant experience. Should any issues arise, you will address them swiftly and professionally, ensuring customers leave happy and willing to return. - Maintaining High Standards:
Furthermore, you will be responsible for upholding cleanliness and food safety standards. This includes regular checks to ensure compliance with health regulations and maintaining a safe, welcoming environment for all guests. - Team Collaboration:
Lastly, you will foster collaboration between the kitchen and front-of-house staff, ensuring smooth communication and efficient service during busy hours. By working together, the team will achieve a seamless dining experience for every guest.
Through these responsibilities, you will directly contribute to the restaurant’s success, making sure operations run efficiently while providing excellent service to customers.
How to Apply:
If you are passionate about providing excellent customer service, leading a dedicated team, and growing within the hospitality industry, we want to hear from you! Apply now and become an integral part of our thriving team.
By joining us, you will be part of an exciting opportunity to contribute to a reputable brand in the UAE’s vibrant hospitality industry. So, don’t miss this chance to shape your career while delivering exceptional service and leadership.
We look forward to welcoming you to our team!